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Course Description

Embark on a flavorful journey through South Louisiana’s vibrant Cajun and Creole cuisine! In this course, you will explore the rich history, cultural significance, and unique techniques that define these iconic food traditions. We will delve into classic and modern recipes, regional differences, and seasonal ingredients. You will enjoy live recipe demonstrations, tastings, and insights into the people and institutions that shape this culinary heritage. Whether familiar with these cuisines or new to them, you will enhance your cooking skills and deepen your understanding of Cajun and Creole flavors. Take home recipes and resources, and as a special treat, every participant will receive a can of the instructor’s signature Le Bon Papa Creole Seasoning. Bring the bold, authentic flavors of Louisiana into your kitchen! Type: Discussion and Lecture.  

Notes

Location: Broadmoor United Methodist Church
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Section Title
Exploring Cajun and Creole Cuisines
Type
OLLI Course
Days
Th
Time
11:30AM to 1:30PM
Dates
Sep 24, 2026 to Oct 29, 2026
Schedule and Location
View Details
Contact Hours
12.0
Location
  • Broadmoor United Methodist Church
Instruction Method
In-Person  
Course Fee(s)
OLCAJUN07 non-credit $100.00 Click here to get more information

English Proficiency Requirements

Information on English Proficiency Requirements are located here.

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