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Course Description

Come join our summer group, which explores eateries around Baton Rouge, where you may or may not have eaten. I choose eateries for parking, seating, and a great "bang for your buck". Our locations will neither be upscale nor serve haute cuisine. Per request, this summer's class will be four weeks long. Type: Hands-on.

Notes

Instructor: Sue Potts

Various locations.

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Section Title
Lunch Off the Beaten Path - Third Offering
Type
OLLI Course
Days
T
Time
11:00AM to 1:00PM
Dates
Jul 07, 2026 to Jul 28, 2026
Schedule and Location
Contact Hours
8.0
Instruction Method
Course Fee(s)
OLUNCH04 non-credit $35.00 Click here to get more information
Section Title
Lunch Off the Beaten Path
Type
OLLI Course
Days
W
Time
11:00AM to 1:00PM
Dates
Jul 08, 2026 to Jul 29, 2026
Schedule and Location
Contact Hours
8.0
Instruction Method
Course Fee(s)
OLUNCH03 non-credit $35.00 Click here to get more information
Section Title
Lunch Off the Beaten Path - Second Offering
Type
OLLI Course
Days
F
Time
11:00AM to 1:00PM
Dates
Jul 10, 2026 to Jul 31, 2026
Schedule and Location
Contact Hours
8.0
Instruction Method
Course Fee(s)
OLUNCH04 non-credit $35.00 Click here to get more information

English Proficiency Requirements

Information on English Proficiency Requirements are located here.

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